November 25, 2018

Ube for Weeks: Savory Recipes and Dessert

Hello, it’s week 2 of Ub-session 😛 Last week, I made sweet treats, but this time, I wanted to do something different with the ube that not a lot of people explore. Looking for savory ube recipes was short of impossible for 2 main reasons. First, though we may translate our ube to “purple yam” in English, the Philippine ube is not the same as the purple yams available in the US, like Stokes Purple or Okinawan Sweet Potatoes. Ube skin is very thick and looks like wood from the bark of a tree. The only way I could peel […]
November 24, 2018
Ube Sweet Recipes

Ube for Days: Sweet Recipes

It all started with 2.2 kilos of ube that I bought from our trip to Wawa for P136. This was *gasp* the 1st time I’d ever seen ube in its raw form, and it was pretty humongous, too. I was excited to see what I could make out of it. The first thing I made was halaya, a sort of jam taken from the Spanish word jalea, which means jelly. There were many recipes for it, but most were typically made with coconut and/or condensed milk and some butter. I don’t know about you, but I’ve always found it so […]