At this time last week, we were descending from the summit of Mt. Batulao, after enjoying the view and the slightly cooler breezes from the top. It was a relaxing trip for me as one of the rare times when I didn’t need to plan or drive! Husband and wife cycling team Mel and Julius picked the destination, set the meet up point and time, and offered their SUV for 5 of us to pile into. Going Blind The first thing I do when I’m getting ready for a climb is to check if my favorite Pinoy Mountaineer has been […]
It’s the last day of May! I’ve been home for just a handful of days since the RCS left for the US in April, then Masbate, Bicol right on time for my birthday on the 1st of May. A few weeks after that, we went to Candon, Ilocos Sur to perform at their 1st music festival. That last one, being the shortest of all the trips, is the one I’ve been able to sum up (somewhat poorly) in a short video. I’m writing this from Iloilo, while on another work trip, so for now, I’ll just share the link below. […]
When I tried searching for the updated software, the 1st results were only the printable versions. I finally found the version 4 software here. Download, unzip, run, and install the offline eBIR forms software on your Windows OS. I recommend it over manual filing because it alerts you on missing, required fields, as well as does the computations based on the data you input.
Surf towns have a distinct, laid-back vibe, judging from my visits to La Union, Baler, and Hale'iwa on the North Shore of Oahu. Among them all, tiny Liwliwa has got to be the chillest, stripped to the barest scene I've experienced.
On the 2nd week of December, we flew in to Dumaguete for 2 shows. On the 8th, we had a concert at the Luce Auditorium at Silliman University, followed by a Christmas tree lighting event at the plaza the next day. As with most of my work trips, so long as time permits, it doubled as a QuicKation, or so I’ve come to call them. Day 1 We were on a red eye flight, so breakfast was the 1st order of business when we arrived. While Casa Rubin prepared our rooms for early check-in, we ordered food at their restaurant […]
Hello, it’s week 2 of Ub-session 😛 Last week, I made sweet treats, but this time, I wanted to do something different with the ube that not a lot of people explore. Looking for savory ube recipes was short of impossible for 2 main reasons. First, though we may translate our ube to “purple yam” in English, the Philippine ube is not the same as the purple yams available in the US, like Stokes Purple or Okinawan Sweet Potatoes. Ube skin is very thick and looks like wood from the bark of a tree. The only way I could peel […]
It all started with 2.2 kilos of ube that I bought from our trip to Wawa for P136. This was *gasp* the 1st time I’d ever seen ube in its raw form, and it was pretty humongous, too. I was excited to see what I could make out of it. The first thing I made was halaya, a sort of jam taken from the Spanish word jalea, which means jelly. There were many recipes for it, but most were typically made with coconut and/or condensed milk and some butter. I don’t know about you, but I’ve always found it so […]