November 25, 2018

Ube for Weeks: Savory Recipes and Dessert

Hello, it’s week 2 of Ub-session 😛 Last week, I made sweet treats, but this time, I wanted to do something different with the ube that not a lot of people explore. Looking for savory ube recipes was short of impossible for 2 main reasons. First, though we may translate our ube to “purple yam” in English, the Philippine ube is not the same as the purple yams available in the US, like Stokes Purple or Okinawan Sweet Potatoes. Ube skin is very thick and looks like wood from the bark of a tree. The only way I could peel […]
February 9, 2018

Macadamia Magic

A few weeks ago, my boss handed me a kilo of macadamia nuts in a bag and said, “make magic.” I was excited, but also felt a little pressured by his tall order of “magic.” What would I make? Initially, he mentioned wanting a nut brittle of sorts, but specifically asked to keep the nuts whole and beautiful. Okay, I added the beautiful part because macadamias are my favorite nuts. 💛 Cookies were the first things I imagined as I cradled the heavy bag in my arms like a baby, because cookies are my favorite baked treats. I couldn’t wait […]