November 24, 2018
Ube Sweet Recipes

Ube for Days: Sweet Recipes

It all started with 2.2 kilos of ube that I bought from our trip to Wawa for P136. This was *gasp* the 1st time I’d ever seen ube in its raw form, and it was pretty humongous, too. I was excited to see what I could make out of it. The first thing I made was halaya, a sort of jam taken from the Spanish word jalea, which means jelly. There were many recipes for it, but most were typically made with coconut and/or condensed milk and some butter. I don’t know about you, but I’ve always found it so […]
October 26, 2018

Celebrating the Filipino

Pinoy Playlist Music Festival For 2 weekends, I frequented the BGC Arts Center for the 1st Pinoy Playlist Music Festival. I was there for 3 out of 6 days, performed twice, and watched 16 artists. It was food for the soul, taking part in that as both performer and audience. Regardless of the size of a venue or the amount of people in it, live performances feel so intimate to me. As an artist, I can absorb all the emotional energies from those watching and use them to adjust my delivery of a song or movement. As a spectator, I […]
December 16, 2017
Tunnel under Makati Avenue

Tour Guide or Tourist?

I read somewhere that “a journey is best measured in friends rather than miles” (Tim Cahill), and it’s so true for me. I’ve traveled quite a lot since high school, for various reasons, but mostly as a cultural ambassador of music. As such, I had the opportunity of meeting people from all over the world at competitions, festivals, and concert tours; there is absolutely no greater souvenir from those trips than all the people that I’ve met and kept in touch with. Somehow, it has made the world feel both bigger and smaller. Among the many things that excite me is […]