November 24, 2018
Ube Sweet Recipes

Ube for Days: Sweet Recipes

It all started with 2.2 kilos of ube that I bought from our trip to Wawa for P136. This was *gasp* the 1st time I’d ever seen ube in its raw form, and it was pretty humongous, too. I was excited to see what I could make out of it. The first thing I made was halaya, a sort of jam taken from the Spanish word jalea, which means jelly. There were many recipes for it, but most were typically made with coconut and/or condensed milk and some butter. I don’t know about you, but I’ve always found it so […]
February 9, 2018

Macadamia Magic

A few weeks ago, my boss handed me a kilo of macadamia nuts in a bag and said, “make magic.” I was excited, but also felt a little pressured by his tall order of “magic.” What would I make? Initially, he mentioned wanting a nut brittle of sorts, but specifically asked to keep the nuts whole and beautiful. Okay, I added the beautiful part because macadamias are my favorite nuts. 💛 Cookies were the first things I imagined as I cradled the heavy bag in my arms like a baby, because cookies are my favorite baked treats. I couldn’t wait […]