I'm Katherine on paper, Kaye growing up, stuck with spelling Kaich to strangers, and called by many other names by circumstance. I love animals, especially my Sharpei Bruce, eating and cooking, singing and performing, occasionally knitting, breathing in new places, CrossFit, Super Mario Brothers, and my small, filtered circle of family and friends 💛
January 1, 2019

Fight Fear with Fire – New Year Mindset

One of the authors I like posted this Tweet: Will you be joining me for #BAYMTGO on January 1st? More info on my IG stories and feed but here are the basics 🖤🌙 pic.twitter.com/mUuvHmpOPh — Leigh Bardugo (@LBardugo) December 29, 2018 She followed it up with another that said, “The small step matters more than the grand gesture.” That struck something in me, because it had always been what keeps me from initiating anything. I put way too much unnecessary pressure on myself to produce something great, and I end up not doing anything because I feel daunted by the […]
December 31, 2018

Mabuhaykers Log: Magical Negros Oriental

On the 2nd week of December, we flew in to Dumaguete for 2 shows. On the 8th, we had a concert at the Luce Auditorium at Silliman University, followed by a Christmas tree lighting event at the plaza the next day. As with most of my work trips, so long as time permits, it doubled as a QuicKation, or so I’ve come to call them. Day 1 We were on a red eye flight, so breakfast was the 1st order of business when we arrived. While Casa Rubin prepared our rooms for early check-in, we ordered food at their restaurant […]
November 25, 2018

Ube for Weeks: Savory Recipes and Dessert

Hello, it’s week 2 of Ub-session 😛 Last week, I made sweet treats, but this time, I wanted to do something different with the ube that not a lot of people explore. Looking for savory ube recipes was short of impossible for 2 main reasons. First, though we may translate our ube to “purple yam” in English, the Philippine ube is not the same as the purple yams available in the US, like Stokes Purple or Okinawan Sweet Potatoes. Ube skin is very thick and looks like wood from the bark of a tree. The only way I could peel […]
November 24, 2018
Ube Sweet Recipes

Ube for Days: Sweet Recipes

It all started with 2.2 kilos of ube that I bought from our trip to Wawa for P136. This was *gasp* the 1st time I’d ever seen ube in its raw form, and it was pretty humongous, too. I was excited to see what I could make out of it. The first thing I made was halaya, a sort of jam taken from the Spanish word jalea, which means jelly. There were many recipes for it, but most were typically made with coconut and/or condensed milk and some butter. I don’t know about you, but I’ve always found it so […]
November 16, 2018

Mabuhaykers Log: (Thwarted Mt. Lubog) + Mt. Hapunang Banoi + “Secret River”

    I had quite the adventure last Monday, and leading up to it. I had been wanting to hike up Mt. Masalakot and Nalayag Rocks since I saw photos of its monolith, but this guy from Instagram warned me that there had been news of militia in the area in September. That’s never a risk I want to take, despite assurances that they leave civilians alone. So I looked for another option, defaulting back to my favorite province of Rizal. 1st Choice Mt. Lubog was a promising choice, its altitude and difficulty perfect for a day hike, and with […]